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The Guten Tag Times newsletter section will feature interesting articles, videos and commentary targeted to the common everyday German-American who may not speak the German language, but has a sincere interest in their heritage, culture, history and festival laden traditions. It's going to be alot of fun!
Many of these select articles that I have chosen to write about regard many Germanisms that many people are somewhat familiar with (to some degree) but actually still do not know the entire story.
Brian Hingst here again and I’ll be writing articles in a fashion that will present early intrigue and curiosity and then finally deliver an outcome to give the reader substance to ponder and hopefully recall as a future conversational topic regarding almost anything German.
More importantly YOU have now the opportunity to do the same yourself and be in the position to submit any German related article(s) to the Guten Tag Times for consideration to publish in any number of areas that displays our best of articles and certainly will show up at some point in our Articles Archive section.
The subscription to the Guten Tag Times is always FREE and it's our loyal subscribers that are always the first to get news regarding not only the constant evolution of GermanNationUSA ... but also any late breaking news and developments within the German-American community nationwide.
There will be intriguing stories, news and information in addition to alot of humor and entertainment through both live links and videos. We plan to bring you the sights, sounds and heritage of Amerika from a German-American perspective in a tourism format with emphasis on business and entertainment.
The Guten Tag Times newsletter will feature a German Restaurant each month from within the USA that will be showcased with commentary, links, video and reviews. If you have a favorite German Restaurant out there that you would like to see get some major recognition... just let us know.
The German Recipe section seems to be a readers favorite as well. We are receiving dozens of emails each week now from subscribers with great German recipes that are simply tantalizing . The hardest decision is choosing which recipes to put into the newsletter each month.
As far as German recipes are concerned, I encourage you to submit not only authentic German recipes, but ones we classify as German-American recipes as well. These are the German recipes where you had some variations of particular ingredients, preparation style or even a name overhaul.
If you came up with an entirely brand new German Style recipe all together that you believe is a winner and lovingly created in the spirit of true German culinary perfection... then send it on to us.
I myself have created a few German style (or related) recipes myself that you can read about in the About Me or the German Recipes section.
Have you ever made a YouTube video cooking a German recipe? Try it and then send a link our way for evaluation. Who knows, you may actually become an overnite star on GermanNationUSA!
Headlines of upcoming feature articles in the months to come:JAN 2010
FEB 2010
MAR 2010
APR 2010
MAY 2010
JUN 2010
JUL 2010
AUG 2010
SEP
2010
OCT 2010
NOV 2010
DEC 2010
JAN 2011
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